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Exploding Custard® photos
At the W5 Discovery Centre in Belfast, N. Ireland
'Der Explodierende Pudding'. Presented in German, at the Technorama Science Centre, Winterthur, Switzerland.
'Achtung!' Preparing to launch a water rocket.
Plastic bottle travelling at 100 miles per hour. Audience still looking at launch position...
The pressure drop has formed a dense condensation cloud inside the bottle.
Making a condensation cloud by squeezing and releasing a bottle containing water, air and a tiny trace of smoke.
The original inspiration for Exploding Custard.
In a British primary school (ages 5-11). Will the balance tip when I dip my finger in the water...?
In a British secondary school (ages 11-18). A stick helicopter flies out above the audience.
Standing on a box of raw eggs during a Royal Society of Chemistry event at Nottingham Trent University.
Please don't try this at home, children...
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